There’s something magical about Midwestern Dessert Salad—a beloved potluck staple that combines creamy textures, juicy fruit, and marshmallowy sweetness. Whether it’s the nostalgia of family gatherings or the irresistible mix of flavors, this dessert salad never fails to delight. Here, we’re sharing 10 ways to elevate this classic, from retro-inspired versions to modern twists.
Fresh Ingredients
🥘 Ingredients
• • 2 cups mini marshmallows
• 1 can (20 oz) pineapple chunks, drained
• 1 can (15 oz) mandarin oranges, drained
• 1 cup red seedless grapes, halved
• 1 cup diced apples
• 1 cup whipped topping
• 1/2 cup sour cream
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans
• Maraschino cherries for garnish
👨🍳 Instructions
Step 1. 1. In a large bowl, combine all fruit and marshmallows.
2. Fold in whipped topping and sour cream until evenly coated.
3. Chill for 2 hours to let flavors meld.
4. Before serving, sprinkle with coconut and pecans. Garnish with cherries.
5. Serve cold in a festive bowl.
🍽️ Final Result
👨🍳 Chef’s Note
For extra creaminess, let the salad sit overnight. Add a splash of citrus juice to keep apples bright.
