This Kimchi Queso Fundido reimagines the classic Mexican appetizer with a Korean twist and a plant-based upgrade. The air fryer ensures a perfectly crispy texture, while fermented kimchi provides gut-friendly probiotics and a unique flavor profile. Jackfruit carnitas offer a savory, meaty alternative, making it a crowd-pleasing vegan snack perfect for 2025.
Fresh Ingredients
🥘 Ingredients
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Sofia Satis
Pro Chef & Blogger
Blending Tradition and Creativity to Craft Unforgettable Flavors.
