There’s something magical about the aroma of garlic sizzling in butter, especially when it transforms into a creamy, velvety sauce. This Garlic Parmesan Pasta recipe is my go-to when I need a quick yet luxurious dinner. The al dente pasta coated in a rich, cheesy sauce with a hint of garlic is pure comfort in every bite. Whether you’re cooking for a weeknight dinner or impressing guests, this dish never fails to delight.
Fresh Ingredients
🥘 Ingredients
• • 8 oz fettuccine pasta
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tsp Italian seasoning
• Fresh parsley for garnish
👨🍳 Instructions
Step 1. 1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in heavy cream and bring to a gentle simmer.
4. Gradually stir in Parmesan cheese until fully melted and the sauce is smooth.
5. Season with salt, pepper, and Italian seasoning.
6. Add cooked pasta to the sauce, tossing to coat evenly. Use reserved pasta water to thin sauce if needed.
7. Garnish with fresh parsley and serve immediately.
🍽️ Final Result
👨🍳 Chef’s Note
For extra richness, substitute half the heavy cream with chicken or vegetable stock. Always use freshly grated Parmesan for the best meltability and flavor.
