There’s something magical about a pasta dish that transforms pantry staples into luxuriously creamy comfort food. This recipe came to life during a late-night craving, balancing sharp parmesan, golden garlic, and smoky bacon. The sauce clings to every strand, creating a dish that feels like a warm hug on a busy evening.
Fresh Ingredients
🥘 Ingredients
• 8 oz fettuccine
6 garlic cloves, minced
1 cup heavy cream
1 cup grated parmesan
4 bacon slices, crispy
2 tbsp butter
1 tsp black pepper
Fresh parsley (garnish)
👨🍳 Instructions
Step 1. 1. Cook pasta al dente. Reserve ½ cup pasta water.
2. Fry bacon until crisp; set aside. Sauté garlic in bacon fat until golden.
3. Add cream, pepper, and butter. Simmer 3 minutes.
4. Toss pasta in sauce with parmesan. Adjust thickness with pasta water.
5. Top with crumbled bacon and parsley.
🍽️ Final Result
👨🍳 Chef’s Note
For extra richness, stir in a spoonful of cream cheese. Vegetarian? Swap bacon for sun-dried tomatoes!
