Nothing beats the satisfaction of a perfectly cooked steak, and Chef John’s recipes are legendary for delivering juicy, flavorful results every time. Whether you’re hosting a dinner party or craving a hearty meal, these steak recipes promise to impress. The sizzle, the aroma, the first bite—each step is a celebration of culinary artistry.
Fresh Ingredients
🥘 Ingredients
• • 2 lbs ribeye steak (or your preferred cut)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 2 tbsp unsalted butter
👨🍳 Instructions
Step 1. 1. Remove steak from fridge 30 minutes before cooking to reach room temperature.
2. Preheat a cast-iron skillet over medium-high heat.
3. Rub steak with olive oil, then season generously with salt and pepper.
4. Sear steak for 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.
5. Add butter, garlic, and herbs to the pan during the last 2 minutes, basting the steak.
6. Let steak rest for 5-10 minutes before slicing against the grain.
🍽️ Final Result
👨🍳 Chef’s Note
For a restaurant-quality finish, use a meat thermometer—135°F for medium-rare, 145°F for medium.
