There’s nothing worse than dry, overcooked chicken breast. That’s why this recipe is a game-changer. Imagine cutting into a golden-brown piece of chicken that’s so tender, the juices spill onto your plate with each bite. The secret? A simple brine and the perfect baking technique. Whether you’re meal prepping for the week or serving a family dinner, this juicy baked chicken breast recipe will become your go-to.
Fresh Ingredients
🥘 Ingredients
• 4 boneless, skinless chicken breasts,2 tablespoons olive oil,1 teaspoon garlic powder,1 teaspoon onion powder,1 teaspoon paprika,1 teaspoon dried thyme,1 teaspoon salt,½ teaspoon black pepper,½ teaspoon dried rosemary,¼ cup chicken broth (or water)
👨🍳 Instructions
Step 1. Preheat oven to 425°F (220°C) and lightly grease a baking dish.,In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, pepper, and rosemary.,Pat chicken breasts dry and brush both sides with olive oil.,Rub spice mixture evenly over the chicken breasts.,Place chicken in the prepared baking dish and pour chicken broth into the bottom.,Bake for 20-25 minutes or until internal temperature reaches 165°F (75°C).,Remove from oven, cover loosely with foil, and let rest for 5 minutes before serving.
🍽️ Final Result
👨🍳 Chef’s Note
For extra juiciness, brine the chicken in saltwater (1 tbsp salt per cup of water) for 30 minutes before cooking. Pat dry before seasoning.
