There’s nothing quite like the aroma of a freshly baked coffee cake wafting through your kitchen, especially when it’s brimming with juicy summer fruits. Whether you’re hosting a brunch or simply treating yourself, these 15 coffee cake recipes are designed to delight. From classic blueberry to exotic mango variations, each bite is a celebration of summer’s bounty.
Fresh Ingredients
🥘 Ingredients
• For the cake:
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
For the fruit topping:
• 2 cups fresh summer fruit (berries, peaches, etc.)
• 1/4 cup sugar
• 1 tsp cinnamon
👨🍳 Instructions
Step 1. 1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add butter, milk, eggs, and vanilla. Mix until smooth.
4. Pour batter into prepared pan.
5. Toss fruit with sugar and cinnamon. Sprinkle over batter.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Cool slightly before serving.
🍽️ Final Result
👨🍳 Chef’s Note
For extra moisture, brush the warm cake with honey or maple syrup immediately after baking.
